Introvert Invites 27 Friends To His Birthday, But Only 2 Show Up – He Makes Them Regret It In The Best Way

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Think of your best birthdays, what did they all have in common? Most likely there was good food and your closest friends attended. This is what the VikingWeightlifter user of Imgur had in mind when he planned his birthday party, but things did not go according to plan.


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The introverted auto-intruder shared that his plan was to cook a delicious homemade meal for a large group of friends and come out of his typically solitary bubble. Well, you can plan a good meal, but that does not guarantee that people introduce themselves. Out of 27 invites only two of his friends appeared. Instead of following the "it's my birthday and I'll cry if I want" route, VikingWeightlifter chose to take a more positive approach. Bored Panda has the full story below!

This is Imgur user VikingWeightlifter, he refers to himself as an introvert

He recently launched a birthday party and invited 27 people, of which only 2 showed up

Not only did he share his story but his recipe, here is the finished product first.

The photo is not great, but the only non-original and non-homemade things here are the buns and the beer … Well, next time I'll aspire to do both things by hand … The buns are a little easier that beer, tbh;)

First stage!

Shishito peppers and onion rings – Olive oil and salt before roasting!

Phase two!

Mint twigs, soaked in beer (North Coast" Old Stock Ale ", absolutely delicious) and dipped in a mixture of corn starch, granulated sugar and white flour, before being deep-fried.

Stage 2.5 – the resulting fried mint sprigs

These are used as a crunchy dressing on burgers!

Stage 3 – Lamb Dressing!

Before being roasted, the lamb burgers are mixed with garlic, shallot, curry, mint, sesame, balsamic vinegar, salt, pepper and smoked paprika.

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Salad – I think this is a bit out of place, because nobody ended up eating any salad, so, whatever, f * ck.

Stage 4 – BACON

Smoked over Hickory & Mesquite – Slow Cooked – Fried Flash – Fat-Drained & Set to Cool – Warms up before serving.

Stage 5 – Fries and Truffle Fries

Hand-coiled, hand cut, respectively, each fried twice, twice seasoned and baked for the third time, with rosemary, garlic and basil from the garden of my house in the backyard.

] Stage 6 – Grilled onions

These were not grown at home, but they are local to AZ I cut them, I greased them, I took them out and I put them on the grill.

Stage 7 – Shishito peppers

I love shishito peppers, but I have not found any locally grown ones, they were purchased at the local supermarket, cleaned, chopped, lightly greased, salted and charred on my grill until they were black and tasty. [19659010] Onions and Shishitos waiting to be heated by serving

Stage 8 – Heirloom sliced ​​tomatoes with the following home-made ingredients

Sun-dried tomatoes, – Gherkin and dill slices – Sweet wine vinegar onions

I make labels because I'm so cute

The making of salsa

Oh, this too

It's pretty easy: salt, pepper, lemon, lime, mint, sour cream, olive oil, egg white, dill and Sriracha Blitz until tasty.

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All tags

French fries. All French fries

Peppers

Bacon

The Lamb Burgers

Charred on hot charcoal, once per side (without overcooking and multifilament) with an aged cheddar cheese in all but one for my ole ma, which can not have melted cheese; /

Another finish -result photo

It may not look nice, but at this moment, considering that only TWO people appeared, we demolished a significant portion of the strong AF craft beer I had bought, and we were pretty plastered.

In the end VikingWeightlifter summed up the whole experience

This is what people had to say about it

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